Tonight’s featured specials at NOLA Restaurant

Thursday March 19

Salad

Ponchatoula Strawberries with Baby Spinach, Candied Pecans, Goat Cheese and Brown Butter-Cane Syrup Vinaigrette  $9

Appetizer

Sautéed Gulf Shrimp and Prince Edward Island Mussels with Cilantro, Chilies, Steamed Rice and Lemon Grass-Coconut Cream Sauce  $12

Entrée

Pan Roasted Pork Loin with Benton’s Bacon Smothered Black Eyed Peas, Beer Braised Cabbage and Crispy Onion Rings  $27

Dessert

Chocolate Pecan Brownie with Candied Pecans, Caramel Sauce and Strawberry Compote  $8

- Specials are subject to availability -

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