Tonight’s featured specials at NOLA Restaurant

Wednesday March 18

Salad

Black Pepper Seared Yellowfin Tuna with Assorted Baby Lettuces, Shaved Onion, Feta Cheese, Kalamata Olives, Red Bliss Potato Chips and Lemon Vinaigrette  $11

Appetizer

Sautéed Gulf Shrimp with Cumin Brabant Potatoes, Charred Green Tomato Salsa, Fried Yucca and Pineapple Butter  $10

Entrée

Crispy Smoked Pork Shoulder with Crawfish and Andouille Smothered White Beans, Onion Crisps and Creole Tomato Glaze  $26

Dessert

White Chocolate- Raspberry Bread Pudding with Vanilla Ice Cream and Fudge Sauce  $8

- Specials are subject to availability -

Filed Under: News