Tonight’s featured specials at Emeril’s Delmonico

Wednesday March 18

Small Plates

New Orleans Style Marinated Olives, Warm Focaccia  $7

Fried Green Tomato  $5

Caramelized Onion Meat Pie, Pickled Pepper Sour Cream  $4

Grilled Garden Vegetables, Romesco Sauce  $8

Medium Plates

Sautéed Gulf Shrimp, Trofie Pasta, Arugula Pesto, Roasted Tomato  $12

Louisiana Crawfish Stuffed Bell Pepper, Tomato Court Bouillon  $12

Spring Pea Risotto, House Cured Pancetta, Shiitake Mushrooms, Parmesan Cheese  $10

Large Plates

Grilled Hanger Steak, Broiled Local Tomato, Potato Croquette, Salsa Verde  $23

Dessert

Vanilla Bean Crème Brûlée, Fresh Berries, Lemon Thyme Cookie  $7

- Specials are subject to availability -

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