Tonight’s featured specials at Emeril’s Delmonico

Monday March 16

Small Plates

New Orleans Style Marinated Olives, Warm Focaccia  $7

Fried Green Tomato  $5

Caramelized Onion Meat Pie, Pickled Pepper Sour Cream  $4

Grilled Garden Vegetables, Romesco Sauce  $8

Medium Plates

Bacon and Cheddar Spoon Bread  $8

Sautéed Gulf Shrimp, Trofie Pasta, Arugula Pesto, Roasted Tomato  $12

Louisiana Crawfish Stuffed Bell Pepper, Tomato Court Bouillon  $12

Seared Yellowfin Tuna, Young Arugula, Blood Orange, Pine Nuts, Citrus Gastrique  $12

Large Plates

Grilled Hanger Steak, Sautéed Escarole, Potato Croquette, Roasted Shallot Sauce  $24

Dessert

Strawberry Turnovers, Strawberry Coulis , Toasted Almonds, Basil Ice Cream  $7

- Specials are subject to availability -

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