Tonight’s featured specials at NOLA Restaurant

Monday March 16

Salad

Pastrami Smoked Salmon with Baby Arugula, Red Onions, Rye Bread Croutons, Farmhouse Cheddar and Dijon-Herb Vinaigrette  $10

Appetizer

Spicy Boiled Louisiana Crawfish Tail Risotto with Red Onion Crisps and Creole Tomato Glaze  $12

Entrée

Hickory Smoked Pork Loin with Warm Andouille Potato Salad, Granny Smith Apple-Vidalia Onion Marmalade and Pork Glace  $27

Dessert

Warm White Chocolate- Raspberry Bread Pudding with Red Wine Sauce and Raspberry Sorbet  $8

- Specials are subject to availability -

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