Tonight’s featured specials at Emeril’s New Orleans

Friday March 13

Small Plates

House Made Boudin & Gulf Shrimp Pie with Crystal-Scallion Butter  $7

White Bean Bruschetta with Grilled House Made Andouille and Bread & Butter Pickle Mustard  $5

Louisiana Crawfish Flatbread with House Made Tasso, Spinach and Fontina Cheese  $7

Escargots Brochettes with Apple Smoked Bacon and Chimichurri  $6

Crisp Blue Crab Claws with Three Sauces  $7

Boiled Gulf Shrimp with Grilled Pineapple-Feta Salad  $6

Not So Small Plates

Emeril’s Jambalaya with Gulf Shrimp, Mississippi Quail , Maritime Mussels and Andouille  $14

Petit Crawfish Boil  $12

Mississippi Rabbit Fricassee with Wild Mushrooms, Sweet Corn, Andouille and Dumplings  $14

Gulf Oyster-Artichoke Gratinee with Smoked Bacon and Parmesan  $12

Cast Iron Roasted Sea Scallops “Court Bouillon” with Crispy Okra, Toasted Pecan Rice and Scallion  $14

Full Plates

Hangar Steak “Au Poive” with Steak Fries, Brown Butter Creamed Spinach, Braised Mushrooms and Local Kumquat Marmalade  $24

Braised Pork Shank with Abita Baked Beans,  Southern Cooked Greens and Chow Chow  $21

Pan Roasted Duck Breast with Fregola-Foie Gras “Dirty Rice”, Swiss Chard and Pear Mostarda  $26

Pan Roasted Gulf Flounder with Spring Vegetable-Blue Crab Fricassee and Caviar-Vermouth Cream  $28

- Specials are subject to availability -

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