Tonight’s featured specials at NOLA Restaurant

Friday March 13

Salad

House Cured Salmon with Baby Arugula, Gauffrette Potatoes, Herbed Goat Cheese, Sliced Shallots and Caper-Chive Vinaigrette  $11

Appetizer

Louisiana Blue Crab and Corn Bisque  $9

Entrée

Seared Rare Yellowfin Tuna au Poivre, Balsamic Cream Glaze, Wild Mushroom Hash and Crispy Spinach  $24

Dessert

Hot Pecan Fudge Brownie with Caramel Sauce, Candied Pecans and Vanilla Ice Cream  $8

- Specials are subject to availability -

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