On Friday, May 27, 2005, Emeril’s Restaurant in New Orleans will present a wine and food seminar entitled, “Breaking the Rules: White Wine with Red Meat.” Chef Chris Wilson and Sommelier Matt Lirette, along with moderator Michael Green, a wine educator and consultant, will explore the world of versatile white wines, pairing them with some of your favorite red meats.

The seminar is part of the 14th Annual New Orleans Wine & Food Experience (NOWFE) — a five day event featuring seminars, wine dinners, grand tastings, and more.

For more information, please call 504-529-WINE, or register online at www.nowfe.com.

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