Tonight’s featured specials at Emeril’s New Orleans

Wednesday March 11

Small Plates

Home Made Boudin & Gulf Shrimp Pie

with Crystal-Scallion Butter

$7

White Bean Bruschetta

with Grilled House Made Andouille and Bread & Butter Pickle Mustard

$5

Louisiana Crawfish Flatbread

with House Made Tasso, Spinach and Fontina Cheese

$7

Escargots Brochettes

with Apple Smoked Bacon and Chimichurri

$6

Crisp Blue Crab Claws

with Three Sauces

$7

Boiled Gulf Shrimp

with Grilled Pineapple-Feta Salad

$6

Not So Small Plates

Emeril’s Jambalaya

with Gulf Shrimp, Organic Chicken, Maritime Mussels and Andouille

$14

Petit Crawfish Boil

$12

Mississippi Rabbit Fricassee

with Wild Mushrooms, Sweet Corn, Andouille and Dumplings

$14

Gulf Oyster-Artichoke Gratinée

with Smoked Bacon and Parmesan

$12

Cast Iron Roasted Sea Scallops “Court Bouillon”

with Crispy Okra, Toasted Pecan Rice and Scallion

$14

Full Plates

Hangar Steak “Au Poive”

with Steak Fries, Brown Butter Creamed Spinach,

Braised Mushrooms and Local Kumquat Marmalade

$24

Braised Pork Shank

with Abita Baked Beans,  Southern Cooked Greens and Chow Chow

$21

Pan Roasted Duck Breast

with Fregola-Foie Gras “Dirty Rice”, Swiss Chard and Pear Mostarda

$26

Pan Roasted Gulf Flounder

with Spring Vegetable-Blue Crab Fricassee and Caviar-Vermouth Cream

$28

- Specials are subject to availability -

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