The August issue of Louisiana Cookin’ magazine profiles Chef Spencer Minch of Emeril’s Delmonico as one of their 2008 “Chefs to Watch”. The 7th annual “Chefs to Watch” dinner features five courses paired with wine and benefits Cafe Reconcile. The event will be held Tuesday, August 26 at the Harrah’s Theater in New Orleans and tickets are available now.
Chef Minch will prepare Tomato-Basil Bruschetta with Cappacolla & Balsamic Reduction and Sautéed Gulf Shrimp with Roasted Creole Tomatoes, Arugula & Preserved Lemon Vinaigrette.
The Chefs to Watch issue is on newsstands now!