CELEBRATE EASTER WITH BRUNCH AT EMERIL’S

Emeril’s Restaurant
800 Tchoupitoulas Street

Open Sunday, March 23 for Easter Brunch, 10:30am-2:00pm & Dinner 6:00pm-10:00pm.

Brunch entertainment by Joe Simon Jazz trio.

Sample Menu:

• Ancho Glazed Hangar “Steak Frites” with Roasted Cherry Tomatoes and Crab Chimichurri
• Truffle Scrambled Eggs with Smoked Atlantic Salmon, Asparagus, Brabant Potatoes and Cucumber & Dill Salad
• Sweet Potato Bread Pudding with Ginger Apricots, Whipped Creole Cream Cheese, Candied Pecans and Abita Root Beer-Brown Butter

For more information and reservations, please call the restaurant at 504.528.9393 or click here to reserve your table now.

Emeril’s Delmonico
1300 St. Charles Avenue

Open Sunday, March 23 for Easter Brunch, 11:00am-5:00pm.

Brunch entertainment by jazz singer Julia LaShae.

For more information and reservations, please call the restaurant at 504.525.4937 or click here to reserve your table now.

Sample Menu:

• “Delmonico’s Poached Egg” – Two Poached Eggs with House Cured and Smoked Pork Loin, Creamed Spinach, Toasted Brioche and Crawfish Hollandaise
• Foie Gras Waffle with Duck Confit, Apple, Cognac-Maple Syrup and Pecan Butter
• Ponchatoula Strawberry Bombe – Layers of Strawberry Sorbet, Strawberry Ice Cream and Champagne Mousse

NOLA Restaurant
534 St. Louis Street

Open Sunday, March 23 for Easter Lunch, 11:30am-2:00pm & Dinner 6:00pm-10:00pm.

For more information and reservations, please call the restaurant at 504.522.6652 or click here to reserve your table now.

Sample Menu:

• Miss Hay’s Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce
• “Shrimp & Grits” – Sautéed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits, Apple Smoked Bacon, Crimini Mushrooms, Creole Tomato Glaze and Red Chili-Abita Butter Sauce
• NOLA Banana Pudding Layer Cake with a Graham Cracker Crust, Homemade Vanilla Wafers and a Warm Fudge Drizzle

Emeril’s Gulf Coast Fish House
@ Island View Casino Resort
3300 West Beach Blvd.
Gulfport, MS

Open Sunday, March 23 for Easter Brunch, 11:30am-2:00pm & Dinner, 5:30pm-10:00pm.

Brunch service continues every Sunday, 11:30am-2:00pm.

For more information and reservations, please call the restaurant at 228.314.1515 or click here to reserve your table now.

Sample Menu:

• Andouille Sausage Crusted Red Fish with Brabant Potatoes, Grilled Vegetables and a Creole Meuniere Sauce
• “Paw Paw’s” Shrimp and Grits – Gulf Shrimp Sautéed with Creole Tomato Glaze with White Cheddar Grits, Apple Bacon and Wild Mushrooms
• Grilled Petite Filet Mignon with Poached Egg, Crispy Fingerling Potatoes, Roasted Asparagus and a Crabmeat Hollandaise

Filed Under: Nola Restaurant, Emeril's Gulf Coast Fish House, Emeril's Delmonico, Emeril's New Orleans, Restaurant News