EMERIL DEBUTS NEW MERCHANDISE
All-Clad, considered America’s premier cookware company, joined with Emeril Lagasse in 1999 to produce the Emerilware collection that includes both nonstick and stainless steel pieces. From skillets to roasting pans, saucepans to stockpots, steamers to casseroles, the collection features the All-Clad high quality construction that is warranted to last a lifetime.
At the recent annual International Home & Housewares Show in Chicago, Emeril showcased the new All-Clad line that features stainless steel nonstick pots and pans that will be available in June. The new design and appearance responds to comments and requests by the thousands of home cooks who “really cook.” (Check our website and major department stores.)
Emeril recently introduced a new line of dinnerware, food prep and oven-to-table pieces at the annual International Home & Housewares Show in Chicago. And leave it to Emeril to do it with a bang! The Wedgwood Housewares Group, a division of the famed Wedgwood fine china company that has been in existence for 240 years, has teamed with Emeril to produce two collections—the Professional Collection and the NOLA Collection.
Emeril was personally involved in designing both lines to ensure the quality and appearance. The professional tableware will be available in Linen White (a white satin on white), Titanium (charcoal on white), Very Berry (red satin on white), and Adobe Clay (taupe on white). The NOLA line highlights the hurricane swirl logo (white on white or Adobe Clay on white) of Emeril’s restaurant NOLA in the French Quarter in New Orleans.
“I’m especially excited about the NOLA collection,” says Emeril. “We’ve had many requests for the square platters, plates, and bowls that we use on Emeril Live and these were designed with that interest in mind. It’s fun, practical, and smart looking!”
“The professional line is more conservative and sophisticated, but designed for everyday use as well as for any occasion,” says Emeril.
The Professional Collection also offers an extensive inventory that includes casseroles, various serving bowls, various sized mixing bowls, a large salad bowl, as well as souffl and covered casseroles, ramekins and four-piece spice cellar set.
All pieces in both collections are oversized and are of high-quality stoneware that can go in the dishwasher, conventional ovens, and the freezer.
These collections will be available in June at emerils.com and all major department stores.
Emeril and Wusthof began their partnership in 2002 and continue to develop new products in the Emerilware knives collection. The new knives, shown at the annual International Home & Housewares Show in Chicago in March, feature a laser-sharp blade (personally selected by Emeril for its precision) and a new molded black handle to ensure greater comfort and a more secure grip. The new collection debuts in June at emerils.com as well as at select specialty and department stores in more than 70 countries.