Escape the heat this summer. Duck into NOLA for lunch. Whether you have 30 minutes or 3 hours, we can deliver just what you need on the hot days ahead.

Chef Michael Ruoss has updated the lunch menu for the summer season. If you are looking for something fast, light and cool, Chef is featuring a “Crab-Melt” Panini with Lump Crab, Lemon Aioli and White Cheddar Cheese served with cool Tomato Gazpacho and Sweet Potato Chips. We also have an Entree Salad with Seared Yellowfin Tuna, Sliced Avocado, Napa Cabbage, Carrots, Shiitake Mushrooms, Crispy Wontons and Ponzu Vinaigrette. How about trying some comfort food? Try the Pulled Barbecue Pork Sandwich with Creole Potato Salad, Honey-Baked White Beans and Carolina Slaw. There is a lot more to enjoy, so stop in Monday through Saturday from 11:30 until 2:00 and beat the heat.

Our Sommelier John Hoff has gotten in the summer time spirit by offering Conundrum by the glass. Conundrum is blend of Chardonnay, Sauvignon Blanc, Semillion, Viognier and Muscat and is owned by Chuck Wagner of Caymus Vineyards fame. This wines creamy, mouth-filling texture; aromas of apricot, white peach and citrus; flavors of citrus, green melon, pear and vanilla; and crisp refreshing endnote of citrus make it a perfect match for our summer items (especially the Panini and Tuna Salad), and a perfectly refreshing accompaniment to lunch on a hot afternoon.

Filed Under: News