Some of the world’s top chefs and wine experts including Emeril Lagasse, Mario Batali, Jacques Pepin, Bobby Flay, Andrea Immer, Joshua Wesson and Kevin Zraly will appear at the 23rd annual FOOD & WINE Magazine Classic in Aspen, CO, June 10-12, 2005.

For three days, Aspen will be the backdrop for the ultimate food and wine adventure. This epicurean event will include over 100 seminars, five Grand Tastings featuring 300 vintners from around the globe, and the chance to get up-close with dozens of celebrated chefs and winemakers.

Tickets are $850 before March 15, $950 thereafter. Consumers can register by calling 877-900-WINE. For more information, visit www.foodandwine.com/classic.

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