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Latest Blog Entries
- 30Jun2009
Shots of Frozen Frosting
According to the gang at Yumsugar, Sprinkles cupcake shop is serving .75 cent shots of their rich and decadent buttercream frosting...frozen. Although it... Read more »
- 27Jun2009
A Sea of Shell Peas
What a sight to see a heaping mound of shell peas at the farmer's market this week! I dropped by for a bit of lemon-thyme to use in a sorbet I am making... Read more »
- 27Jun2009
It's official, I'm obsessed with...
If loving you is wrong, I don't want to be right. At La Divina Gelateria, this is but one of the delectable gelato flavors. The almost tobacco-like... Read more »
News & Announcements
- 30Jun2009
Emeril Lagasse: What In The World Is He Cooking Up Now?
Written By: Heather Ray of The Saturday Evening Post Before the TV shows, celebrity guest appearances, cookbooks, restaurants, and “Bam,” there was a time... Read more »
- 18Jun2009
CARNIVALE DU VIN BRINGS THE SPIRIT OF THE BIG EASY BACK TO THE VENETIAN IN LAS VEGAS
Fifth Annual Gala & Wine Auction Unites 40 of the Country’s Top Chefs & Vintners – Proceeds to Benefit Children’s Charities in Las Vegas and the Gulf... Read more »
- 08Jun2009
Tales of the Cocktail Announces the 2009 Spirited Dinner Series
Tales of the Cocktail Announces the 2009 Spirited Dinner Series -- Emeril's Delmonico to Feature Renowned Absinthe Historian Ted Breaux and Cocktail Writer... Read more »
Video & Multimedia
'Emeril at the Grill' Cookbook Video Billboard
This is just the video billboard that we're using to advertise for the new... [Play Video »]
The Secret Ingredients for a Good Salad
Emeril reveals the ingredients behind one of his signature dishes, the... [Play Video »]
The Best way to Cook a Smoked Chicken or Turkey
Emeril give tips about how to cook a smoked chicken or turkey. Click here... [Play Video »]
Emeril Fun Facts
Fact #121:
Food Bar
A signature at all of Chef Emeril’s restaurants, the Chef’s Food Bar offers guests a view of the open restaurant’s kitchen, and an opportunity to experience the heat of the action up close.