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News & Announcements
- 04Nov2009
Food Network's Iron Chef America Goes to the White House
'Super Chef Battle: An Iron Chef America Event' Premieres January 3rd at 8pm ET/PT Iron Chefs Bobby Flay and Mario Batali To Be Joined By Emeril Lagasse... Read more »
- 02Nov2009
Sands Casino Resort Bethlehem Announces Opening of “Burgers And More by Emeril”
Sands Casino Resort Bethlehem Announces Opening of “Burgers And More by Emeril” and New Branch of the Famed Carnegie Deli on November 22 Bethlehem, PA... Read more »
- 23Oct2009
Emeril Book Tour -- Emeril 20-40-60: Fresh Food Fast
In his new book EMERIL 20-40-60: Fresh Food Fast, America's beloved chef Emeril Lagasse helps bring fresh, delicious meals to the table in... Read more »
Latest Blog Entries
- 05Nov2009
Pizza Cook-Off
How do you follow a pizza crawl? For many, a salad and a triathlon might be appropriate, but for the some Emeril's and Martha Stewart Living editors, you... Read more »
- 30Oct2009
Halloween
Halloween is huge in New Orleans and why not. This city just loves a good costume party. And of course we can't have a party without food. There is a big... Read more »
- 30Oct2009
Shrimp and Grits
Yesterday Chef Chris Wilson was in Jackson, Mississippi for the Viking Classic Golf Tournament. He was among many chefs from all over the South asked to... Read more »
Video & Multimedia
Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse
Chef Emeril introduces his upcoming cookbook, Emeril 20-40-60, which lets... [Play Video »]
The Best Side Dishes for Seafood
Learn from Emeril which are the best side dishes for seafood. Click here... [Play Video »]
'Emeril at the Grill' Cookbook Video Billboard
This is just the video billboard that we're using to advertise for the new... [Play Video »]
Emeril Fun Facts
Fact #127:
Edible Parade
On New Year’s Day 2008, Emeril served as the Grand Marshal for theRose Parade in Pasedena, Calif. The "Passport to the World’s Celebrations" themed parade featured elaborate floats decorated with a variety of fruit, vegetables, seeds, bark, grasses and thousands of flowers that celebrated the world’s global cultures.