It’s not a Super Bowl party without beer, so we also asked Civilization of Beer founder Samuel Merritt to come by to offer advice on choosing the right brews and serving them in style. Click here for the full article and sound clip.

Listen to “Cooking with Emeril” on Sirius|XM every week on Sirius 112/XM 157. Times vary so check schedule for specific times.

On the Last “Cooking with Emeril”, Charlie Palmer joined Emeril to discuss sports, restaurants and hearty winter recipes. Click here for the full article and sound clip.

Listen to “Cooking with Emeril” on Sirius|XM every week on Sirius 112/XM 157. Times vary so check schedule for specific times.

On Today’s Cooking with Emeril show, Emeril’s special guest was James Coogan, manager of New York City’s Ideal Cheese.  James was filled with tons of tips and advice regarding everything and anything cheese. He was nice enough to bring in a tray of five unique cheeses for Emeril and the staff!

Click here for the whole story.

Hey, check out this clip of me and my son, EJ, preparing some oven barbecue ribs and talking with Martha about his Super Bowl pics. I’ll tell ya, this kid is too much!

Hey folks, here’s a clip from my appearance on “The Martha Stewart Show” this morning announcing my new show “The Emeril Lagasse Show.”  It’ll be airing on Sundays at 8pm starting March 28th on ION Television channel.  It’s a great show and it’s all about the love baby!  Love for people, love for music, love for celebration and especially, love for food.  I’m very excited about it and I hope ya’ll are too!

Slow cooking is perfect for the winter weather. When the temperatures are dipping down below freezing I suddenly don’t feel like doing much. This is great weather for hunkering down and cooking up some hearty dishes like Pozole, Chuck Wagon Chili or even an Italian meatball soup with Swiss chard and pasta. Here in the test kitchen we have pulled out the crock pot and the Dutch oven and it feels like things are warming up. There is nothing more comforting than Bouef Bourguignon or a Lentil Stew chock full of root vegetables on a cold winter day. The aroma of bacon and onions wafts through the hallways of our office. People peek their heads in the door to see what we are up to. It seems to lift everyone’s spirits. If you are feeling like the winter blues are setting in just pull out your pots and pans and dust off your crock pot, get in the kitchen and get cooking.

I finally made it back to New Orleans and now have a chance to share some photos with you from my Christmas trip to California.  

 

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Picture 1 from 15: My usual first stop in California is right when I exit Oakland Airport - In 'N Out Burgers. I try to steer away from fast food, but this is probably one of the best fast food burgers (to me).

We’re throwing a Super Bowl party on Cooking with Emeril, and you’re invited to join the fun! Send us your favorite tailgate recipes, from the snacks essential to your parking lot parties to the best dishes in your halftime buffet. If you write us at emerilradio@marthastewart.com by January 20th, your recipe could be featured on Emeril’s pre-Super Bowl tailgate show airing February 2.

Today on Cooking with Emeril, Frankie Santorsola came by to explain how he makes a traditional Italian Feast of the Seven Fishes. To get one of his favorite recipes, check our the Radio Blog! See more at the Martha Stewart Radio Blog.

Hey Ya’ll!

I’ll be en route to the San Francisco Bay Area tomorrow (my hometown) to spend time with family and friends for the holiday season. But while I’m there, I hope to share some of California’s culinary finds! So, keep on the look out and have a happy holiday!

 ~Angela