- 1 cup water
- 1 rib celery with leaves, cut into several pieces
- 1 lemon, cut in 1/2
- 1 head garlic, cut in 1/2
- 3 pounds assorted colored baby cauliflower, such as yellow, orange, and purple
- 1 lemon, juiced
- 1 teaspoon minced garlic
- 1/4 cup extra-virgin olive oil
- Salt and pepper
- Heat water, celery, lemon, and garlic together in a saucepan. Place cauliflower in a steamer basket and set over water. Steam cauliflower for 5 to 7 minutes or until fork tender.
- Meanwhile, combine all dressing ingredients in a small bowl. Season, to taste, with salt and pepper.
- Transfer cauliflower to a large bowl and toss with dressing. Serve warm.
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