Recipe

White Pizza

  • Yield: 1 (12-inch) pizza, serving 2 to 3

Ingredients

  • 1/2 recipe pizza dough
  • Cornmeal, for dusting
  • Olive oil
  • 2 tablespoons minced garlic
  • 1 tablespoon dried Italian seasoning
  • 1 cup ricotta cheese
  • 1/2 cup coarsely grated Parmesan
  • 1/2 cup cooked crawfish tails
  • 1/2-pound fresh mozzarella, sliced

Directions

  • Preheat oven to 500 degrees F. If you have one, place a pizza stone on the bottom rack of the oven.
  • Roll dough into a 12-inch circle, about 1/2-inch thick. Dust pizza peel or baking sheet with cornmeal. Place rolled out dough on peel.
  • Brush dough with olive oil. Smear minced garlic over dough. Top with Italian seasoning, ricotta, Parmesan, crawfish tails, and sliced mozzarella.
  • Bake for about 8 to 10 minutes, or until cheese is bubbling and the edges are golden brown.