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White Wine Gravy


  • 2 tablespoons vegetable oil
  • 1 cup minced onions
  • Salt and freshly ground pepper
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup white wine
  • 1 cup milk


  • Heat oil in a saucepan over medium heat. Add onions and saute until tender. Season with salt and pepper. Add butter and flour and cook for about 2 minutes. Add white wine, bring to a boil, and cook until reduced by half. Reduce the heat to a simmer, add milk, and simmer until thickened. Keep warm until ready to serve chicken. Drizzle sauce around the plate of chicken.