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Spicy Raspberry Dipping Sauce

  • Yield: 1/2 cup


  • 1/2 cup seedless raspberry preserves
  • 1 tablespoon white wine vinegar
  • 1 tablespoon water
  • 1 teaspoon prepared horseradish


  • In a small saucepan, combine all of the ingredients, stirring occasionally, until melted and heated through. Transfer to a decorative bowl and serve warm.