Recipe

Spicy Raspberry Dipping Sauce

  • Yield: 1/2 cup

Ingredients

  • 1/2 cup seedless raspberry preserves
  • 1 tablespoon white wine vinegar
  • 1 tablespoon water
  • 1 teaspoon prepared horseradish

Directions

  • In a small saucepan, combine all of the ingredients, stirring occasionally, until melted and heated through. Transfer to a decorative bowl and serve warm.