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Recipe

Gaahlicky Blue Cheese Dip

  • Yield: About 2 cups

Ingredients

  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1/4 cup finely chopped yellow onions
  • 2 tablespoons minced garlic
  • 8 ounces blue cheese, crumbled
  • 2 teaspoons hot sauce, or to taste
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne

Directions

  • In a large bowl, combine all ingredients beat and beat with an electric mixer until well blended.
  • Transfer to serving bowl, cover and chill at least 1 hour and up to 2 days before serving.