Recipe

Porcini Mushrooms Bordeaux Style

  • Yield: 4 servings

Ingredients

  • 4 tablespoons unsalted butter
  • 2 teaspoons fresh lemon juice
  • 1 pound fresh porcini mushrooms, stems removed and wiped clean
  • 3 tablespoons olive oil
  • 2 tablespoons minced shallots
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves

Directions

  • In a large skillet, melt the butter with the lemon juice over medium heat. Add the mushroom caps, cover, and cook, for 5 minutes. Add the olive oil, increase the heat, and cook, stirring, for 2 minutes. Lower the heat and simmer, stirring occasionally, until soft, 20 minutes. Add the shallots, garlic, salt, and pepper, and cook, stirring, for 3 minutes.
  • Remove from the heat and adjust the seasoning, to taste. Sprinkle with the parsley and serve.