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Recipe

Plum Sauce

Ingredients

  • 1 cup plum preserves
  • 4 teaspoons rice wine vinegar
  • 1 tablespoon minced shallots
  • 1 tablespoon light brown sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger
  • 1/4 teaspoon red pepper flakes
  • Pinch 5-spice powder

Directions

  • In a saucepan, combine plum preserves, vinegar, shallots, brown sugar, garlic, ginger, pepper flakes, and 5-spice powder, and stir to combine. Bring to a boil. Stir, reduce the heat and simmer until thickened and the flavors are married, 4 to 5 minutes. Remove the plum sauce from the heat and adjust the seasoning, to taste. Let cool to room temperature.