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Matchstick Potatoes


  • 1/2 pound baking potatoes, like russets, peeled
  • 1/2 pound sweet potatoes, peeled
  • Salt


  • Preheat a fryer to 365 degrees F.
  • Using a mandolin, cut the potatoes into thin matchsticks. Fry separately, in batches, until golden brown and crispy, about 4 minutes. Remove from the oil and drain on paper towels. Season with salt.