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Rosemary Popcorn


  • 1/4 cup vegetable oil
  • 2 sprigs rosemary, stripped and roughly chopped
  • 1/2 cup unpopped popcorn kernels
  • Salt


  • In a deep pot, add oil and rosemary and heat until oil shimmers. Add popcorn and cover. Shake pan until all corn is popped. Remove to a paper towel lined plate and season with salt.