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Recipe

Emeril's Antipasti Platters

  • Yield: 16 servings

Ingredients

  • TASTE GREAT PLATTER:
  • 1/2 pound asparagus, grilled and marinated in olive oil, lemon juice, garlic and thyme
  • 1/2 pound buffalo mozzarella
  • 1/2 cup picholine olives
  • 1/2 cup Gaeta olives
  • 1 loaf Italian bread
  • 1/4 pound Parmigiano-Reggiano
  • LESS FILLING PLATTER:
  • 1/2 pound grilled eggplant, sliced 1/4-inch thick and drizzled with olive oil
  • 8 white anchovies
  • 2 large portobello mushrooms grilled and marinated in olive oil, balsamic vinegar, garlic and basil
  • 1 head roasted garlic
  • Toasted French bread slices

Directions

  • TASTE GREAT PLATTER: Arrange all ingredients on a large platter and serve at room temperature
  • LESS FILLING PLATTER: Arrange all ingredients on a large platter and serve at room temperature