Recipe
Simple Herb Sauce
Ingredients
- 2 cups chicken stock
- 2 tablespoons diced shallots
- 1 tablespoon minced garlic
- 1 tablespoon chopped mixed herbs (such as parsley, thyme and rosemary)
Directions
- In a small saucepan combine all ingredients and bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered until reduced by half to about 1 cup.
Recipe Details
- Source: Essence Of Emeril EE35
- Dish Type: Sauces
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