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Less Filling Platter

  • Yield: 16 servings


  • 1/2 pound grilled eggplant, sliced 1/4-inch thick and drizzled with olive oil
  • 8 white anchovies
  • 2 large portobello mushrooms grilled and marinated in olive oil, balsamic vinegar, garlic and basil
  • 1 head roasted garlic
  • Toasted French bread slices


  • Arrange all ingredients on a large platter and serve at room temperature.