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Recipe

Pine Nut And Preserved Lemon Couscous

  • Yield: 4 to 6 servings

Ingredients

  • 2 cups couscous
  • 2 cups water
  • 2 tablespoons butter
  • 1 cup finely chopped onions
  • Salt
  • Freshly ground black pepper
  • 1 cup pine nuts, toasted
  • 1 tablespoon finely chopped Preserved Lemons
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

  • In shallow pan, add the couscous. Bring water to a simmer and pour over the couscous. Cover and let sit until all of the liquid as evaporated, about 5 minutes. In a small sautÈ pan, melt the butter over medium heat. Add the onions. Season with salt and pepper. SautÈ for 1 minute. Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.