Recipe

Linguisa Sausage

Ingredients

  • 2 tablespoons salt
  • 1/2 tablespoon sugar
  • 2 tablespoons fine chopped garlic
  • 2 tablespoons red wine or cider vinegar
  • 2 tablespoons paprika
  • 2 teaspoons ground pepper
  • 2 teaspoons marjoram or oregano
  • 5 pounds pork butt

Directions

  • Rough cut meat, add dry spices and grind on 3 1/6 plate. Let sit overnight in cooler. Then next day add vinegar and mix well. Stuff into casing. Roast in oven or smoke, or make patties and pan roast.