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Emeril's Baked Potato

  • Yield: 2 servings


  • 2 large Idaho baking potatoes
  • 1/2 cup sour cream
  • 1 tablespoon chopped chives
  • 2 tablespoons cooked and crumbled bacon
  • 3 tablespoons grated Cheddar cheese


  • Preheat oven to 425 degrees. Prick potato all over with a fork and bake 1 to 1 1/2 hours, depending on size, until center is tender and cooked through and skin is crisp. To serve, split open and load it up.