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Flamb…ed Tangerines

  • Yield: 6 servings


  • 2 tablespoons butter
  • 1/2 cup sugar
  • 6 whole tangerines, peeled, pith removed
  • 1/4 cup Grand Marnier
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground. nutmeg
  • 1 quart vanilla ice cream
  • Chopped tangerine zest, for garnish


  • In a sauté pan melt 1 tablespoon butter, add sugar and tangerines. Stir continuously 2 minutes; as it cooks sugar will begin to turn golden and thicken. Carefully add Grand Marnier. Note: IT WILL IGNITE. Shake pan until flame goes out, then reduce 1 minute more. Stir in remaining butter and spices. Scoop ice cream into dessert bowls and spoon tangerines on top. Garnish with chopped zest.