Recipe Farofa Yield: 2 1/2 cups Ingredients 3 tablespoons butter 2 1/2 cups manioc flour Salt Directions In a large saute pan, over medium heat, melt the butter. Add the flour. Season with salt. Saute until golden, about 3 to 5 minutes. Remove from the heat. Shop New Emeril Foods Gourmet Foods Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from. See All Gourmet Foods Watch Emeril Emeril's Florida on Cooking Channel Catch Emeril as he travels throughout Florida. Get local listings Recipe Details Source: Emeril Live EM1C10 Dish Type: Misc Similar Recipes Chicken Empanadas Feijoada (brazilian Black Beans) Pudim De Laranja (orange Flan In Caramel Sauce) Caipirinha Emeril's Essence Creole Seasoning Emeril's Essence Creole Seasoning Homemade Pectin Brandade De Morue Potato Gaufrettes With Lobster Ravigote Making Fresh Mozzarella Cheese Reviews View the discussion thread.