Recipe

Corn And Goat Cheese Queso

  • Yield: About 2 1/2 cups

Ingredients

  • 2 tablespoons butter
  • 1/2 cup minced onions
  • 3 cups of fresh corn, about 6 ears
  • 1 tablespoon chopped garlic
  • 1 jalapeno, stemmed, seeded and chopped
  • 8 ounces Goatís cheese
  • 1/4 to 1/2 cup heavy cream

Directions

  • In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas.