Recipe

Rock's Skillet Eggs

  • Yield: 4 servings

Ingredients

  • 6 ounces bacon, chopped
  • 1/2 cup chopped onions
  • 1/2 cup chopped green peppers
  • Salt freshly ground black pepper
  • 1 teaspoon chopped garlic
  • 2 cups small diced Idaho potatoes, peeled and blanched
  • 1 cup fresh tomatoes, peeled, seeded and chopped
  • 4 ounces Cheddar cheese
  • 8 large eggs

Directions

  • In a large nonstick pan, over medium heat, render the bacon until crispy, about 6 minutes. Add the onions and peppers. Season with salt and freshly ground black pepper. Add the garlic, potatoes, and tomatoes. Saute for 3 to 4 minutes. Sprinkle the top of the potatoes with the cheese. Drop whole cracked eggs into the pan a couple of inches apart. Cover and allow the eggs to poach to desired doneness. Remove the pan from heat and cut into pie-shaped pieces. Serve with hot French bread.