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Latest Blog Entries
- 30Jun2009
Shots of Frozen Frosting
According to the gang at Yumsugar, Sprinkles cupcake shop is serving .75 cent shots of their rich and decadent buttercream frosting...frozen. Although it... Read more »
- 27Jun2009
A Sea of Shell Peas
What a sight to see a heaping mound of shell peas at the farmer's market this week! I dropped by for a bit of lemon-thyme to use in a sorbet I am making... Read more »
- 27Jun2009
It's official, I'm obsessed with...
If loving you is wrong, I don't want to be right. At La Divina Gelateria, this is but one of the delectable gelato flavors. The almost tobacco-like... Read more »
News & Announcements
- 30Jun2009
Emeril Lagasse: What In The World Is He Cooking Up Now?
Written By: Heather Ray of The Saturday Evening Post Before the TV shows, celebrity guest appearances, cookbooks, restaurants, and “Bam,” there was a time... Read more »
- 18Jun2009
CARNIVALE DU VIN BRINGS THE SPIRIT OF THE BIG EASY BACK TO THE VENETIAN IN LAS VEGAS
Fifth Annual Gala & Wine Auction Unites 40 of the Country’s Top Chefs & Vintners – Proceeds to Benefit Children’s Charities in Las Vegas and the Gulf... Read more »
- 08Jun2009
Tales of the Cocktail Announces the 2009 Spirited Dinner Series
Tales of the Cocktail Announces the 2009 Spirited Dinner Series -- Emeril's Delmonico to Feature Renowned Absinthe Historian Ted Breaux and Cocktail Writer... Read more »
Video & Multimedia
'Emeril at the Grill' Cookbook Video Billboard
This is just the video billboard that we're using to advertise for the new... [Play Video »]
The Secret Ingredients for a Good Salad
Emeril reveals the ingredients behind one of his signature dishes, the... [Play Video »]
The Best way to Cook a Smoked Chicken or Turkey
Emeril give tips about how to cook a smoked chicken or turkey. Click here... [Play Video »]
Emeril Fun Facts
Fact #127:
It All Started With Soup
Emeril learned to cook at an early age after watching his mom, Miss Hilda, in the kitchen. Some of the first dishes he created were vegetable soup and French toast.