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Recipes

sandwiches

  • Slow Cooked Pork Roast with Homemade Barbecue Sauce

    Slow Cooked Pork Roast with Homemade Barbecue Sauce

    Serve this pulled pork on sandwiches topped with Emeril's Kicked Up Coleslaw. Add in some Bacon Potato Salad and margaritas and you've got a party.

    • Prep Time: 30 minutes
    • Total Time: 6 1/2 to 7 hours
    • Yield: 10-12 servings
  • Peanut Butter and Banana Sandwich
    • Prep Time: 5 minutes
    • Total Time: 15 minutes
    • Yield: 4 sandwiches
    Tags: sandwiches
  • Grilled Spinach and Artichoke Dip Sandwich

    Grilled Spinach and Artichoke Dip Sandwich

    A bite of this sandwich is cheesy, creamy, and delicious all at once. No chips needed here. Who would have thought you could get all that you love about a dip, in a sandwich?

    • Prep Time: 20 minutes
    • Total Time: 45 minutes to 1 hour
    • Yield: 8 sandwiches
  • Three Cheese Veggie Sandwich

    Three Cheese Veggie Sandwich

    This is a hearty vegetarian sandwich that's packed with flavor. It is absolutely satisfying. You can make your own pesto or use your favorite store-bought version.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 sandwiches
  • The Reuben

    The Reuben

    Hey guys, this is so easy to make at home. It might just taste better than the one from your favorite shop! Either pastrami or corned beef will work here -- or build a double decker and enjoy both!

    • Prep Time: 15 minutes
    • Total Time: 25 to 30 minutes
    • Yield: 4 sandwiches
    Tags: sandwiches
  • Turkey Waldorf Sandwich

    Turkey Waldorf Sandwich

    It has been said that the Waldorf salad was created at the Waldorf-Astoria Hotel in 1896. At its core the recipe consists of apples, celery, and mayonnaise. The salad has taken many twists and turns over the years, here it is in a sandwich.

    • Prep Time: 30 minutes
    • Total Time: 2 to 2 1/2 hours
    • Yield: 4 sandwiches
  • Emeril's Savory Pain Perdu

    Emeril's Savory Pain Perdu

    Talk about good! This dish would be perfect for breakfast or brunch. Pain Perdu means lost bread in French and is a local New Orleans favorite that pops up on a lot of brunch menus. The perfect dish to make with any leftover holiday ham.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 servings

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