This "pie" is really more of an assemblage of steaming hot chili atop a bed of crisp corn chips, topped with grated cheese, tomatoes and green onions. A festive winter dish for the Tex-Mex lover in your family.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET