• Andouille Cornbread Dressing

    Andouille Cornbread Dressing

    This recipe is adapted from the book Emeril's New New Orleans Cooking and it's delicious and easy to make.  Though there is nothing like serving it bubbling from the oven, in a pinch this is a great one to make a day ahead that warms well in the microwave.


    • Prep Time: 10 minutes
    • Total Time: 1 hour 10 minutes
    • Yield: 6 servings
  • Dirty Rice

    Dirty Rice

    This flavorful "dirty" rice is a great side dish for a holiday table, especially alongside roast pork or fried chicken, and also makes a terrific stuffing for chicken, quail, or turkey.

    • Yield: 8 servings