Recipes

seafood

  • Seafood Okra Gumbo

    Seafood Okra Gumbo

    Everybody in Louisiana loves gumbo and there are so many variations. This gumbo is very light because it doesn't have a roux. It is thickened with okra and gumbo file. The gumbo file, which is made from ground sassafras leaves, can be found online or in specialty spice shops.

    • Prep Time: 20 minutes
    • Total Time: 40 minutes
    • Yield: 6 to 8 servings
  • Adrienne's Crab Cakes

    Adrienne's Crab Cakes

    These simply delicious crabcakes go together in no time and truly showcase the delicate flavor of crabmeat. Serve them with lemon wedges and your favorite tartar sauce.

    • Yield: 12 to 24 crab cakes, depending on the size
  • Emeril's Classic Seafood Gumbo

    Emeril's Classic Seafood Gumbo

    You can't go wrong with this classic seafood gumbo, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs.

    • Prep Time: 30 minutes
    • Total Time: 2 to 2 1/2 hours
    • Yield: 3 quarts, 8 to 10 servings