Recipes

ragu

  • Fresh Seafood Pasta

    Fresh Seafood Pasta

    Mussels, shrimp and crabmeat simmered with tomatoes, garlic and white wine are served over pasta but could easily be served with a hearty loaf of peasant bread for sopping up the sauce. This dish is quick and easy to get on the table for a mid-week dinner.

    • Yield: 4 to 6 servings