Recipes

Provencal

  • Summer Ratatouille

    Summer Ratatouille

    The addition of fresh corn makes this ratatouille recipe perfect for summertime! Feel free to add in other summertime veggies that you might have on hand -- we added 1 cup of diced red and green peppers here.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 to 6 servings
  • Ratatouille

    Ratatouille

    This Provencal vegetable stew will become more flavorful after resting for a while. Make it a day in advance and then reheat slowly for optimum flavor. If you happen to have fresh basil on hand, throw in some coarsely chopped leaves at the end right before serving. To make a strictly vegetarian dish, simply omit the tasso.

    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 6 servings