Oysters Rockfeller is a New Orleans classic and this kicked up version is sure to please.
These shrimp don't actually go on the grill rather they are slow cooked in a kicked up butter sauce. This dish is best enjoyed with a good loaf of bread and lots of napkins.
Brandy Milk Punch is the perfect brunch cocktail and it is often served in New Orleans during Carnival season. This is a Southern classic that deserves a revival.
Bananas caramelized in brown sugar and butter, flamed in rum, and gets ice cream to boot! A New Orleans classic.
This classic sauce gets a tangy kick from horseradish and two kinds of mustard. It's just the thing to eat with chilled boiled shrimp or spooned over a crabmeat and avocado salad.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET