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Emeril’s take on the French classic, escargot.
Not only delicious, this dish is also great for weeknight dinners since it takes little time to prepare.
Most of us have been lucky enough to enjoy this classic French dish of chicken braised in red wine, and yet somehow it always seems like a holiday when it is served.
Serve these at your next cocktail party and see why classics never go out of style.
Vegetarian Comfort food
This simple combination of potatoes and onions is anything but ordinary.
A provincial French soup that is a real crowd-pleaser.
Chicken and Dijon mustard are a match made in heaven.
A classic New Orleans favorite.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET