Recipes

herbs

  • Italian Essence

    Italian Essence

    A no-sodium sesoning that can enhance many Italian-style dishes. Simmer it in any homemade or jarred sauce. Whisk it with a little oil and vinegar for a marinade. Rub it inside a whole chicken. Or rub it on steak, lamb, or pork before cooking. You can even sprinkle it over left over pizza before you re-heat it in the oven!

    • Total Time: 5 minutes
    • Yield: scant 3/4 cup
  • Herbed Pan Roast Of Salmon With Warm Greens And Herb Vinaigrette

    Herbed Pan Roast Of Salmon With Warm Greens And Herb Vinaigrette

    This dish is light and healthy but packed with flavor. Buy the best quality salmon available and whatever greens you like and this dish is sure to go onto your favorites list.

    • Yield: 4 main-course servings
    Tags: salmon, herbs
  • Emeril's Shrimp Scampi With Herbed Rice Pilaf

    Emeril's Shrimp Scampi With Herbed Rice Pilaf

    Shrimp Scampi is simply shrimp sauted in wine and garlic with a little butter. Laddled over an herbed rice pilaf you can have this on the dinner table in 30 minutes or less.

    • Yield: 4 servings
    Tags: rice, shrimp, herbs
  • Skirt Steak with Chimichurri Sauce

    Skirt Steak with Chimichurri Sauce

    Skirt steak is readily available these days but it used to be considered a butcher's cut. The butcher would take home cuts of meat that most people weren't familiar with but are often some of the most flavorful. It is quick and easy to cook on the grill and has a rich, beefy flavor.

    • Prep Time: 20 minutes
    • Total Time: 40 minutes
    • Yield: 4 servings