This simplified version of an Italian classic is kid-friendly and sure to please. Don't forget the cheese rind -- it adds hearty, authentic flavor.
Many of us have cherished memories of Sunday pot roast dinners...well, here's my version of this comfort food classic. It's a good, simple pot roast made just the way I like it -- and I think you'll approve.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET