Stone ground grits are the perfect vehicle for quickly sauteed grits and sausage napped in a rich butter sauce. Wonderful either for brunch or dinner.
Traditional Jambalaya is made with rice, but grits work equally well. For a different twist on this Louisiana staple. This is one hearty dish and not for the weak of heart.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET