This is an easy recipe that keeps well and is great for picnics, as a main summer meal or side dish. See you on the docks, or rather under a tree, upwind from the docks!
If you choose to make this in advance, you will likely need to add more oil and vinegar, since the pasta tends to soak up the dressing as it sits.
Lardon is used here to refer to small strips of bacon you cook and add to the salad. A very fancy bacon bit. And in this salad, you want the best quality bacon you can find.
This simple salad is a great way to use the abundance of zucchini and yellow squash that is always found in your garden and farmers' markets during summer.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET