Creamy and delicious, these are easy to prepare. The challenge is to spoon out the pralines from the pan quickly enough before they set. Grease your spoon and move quickly. Any bits that are left hardened in the pan can be easily scraped out and nibbled on or sprinkled over vanilla ice cream for fresh pralines and cream. If you want to make twice the recipe, make it two times. It would be hard to move fast enough with a bigger batch of these.