You gotta love chili! This is a lighter and leaner version, using ground turkey rather than beef or pork. The recipe calls for lean ground turkey and I recommend using a mixture of both white and dark meat to add more depth of flavor to the dish. Serve with lime wedges, cilantro leaves and plain yogurt for a healthier alternative to chips and sour cream.
If you don't have time to soak the beans overnight, do a quick soak. Add the beans to a pot, cover with water, bring to a boil. Remove from the heat and allow them to sit for 1 hour. Drain the beans, discard the liquid, and proceed with the recipe.
Prep Time: 15 minutes
Total Time: 3 hours plus time for soaking beans overnight